*Prices shown are for takeaway, dine-in prices may vary.
Mixed pulses cooked on a slow fire, finished with ginger.
Red lentils on a slow fire, finished with garlic, ginger, onion, tomato and coriander.
Cauliflour and potato sauteed in our selection spices.
Cubes of homemade cheese cooked delicately with creamed spinach in selected spices.
Peas, potatoes and cottage cheese with special herbs and spices cooked in punjabi style.
Cottage cheese cooked in spicy kadai masala.
Mixed fresh vegetables cooked in mild creamy cashew nut sauce.
Indian fresh cheese cooked in thick creamy and spicy gravy.
Cottage cheese cubes and green peas cooked in an onion based sauce.
Soft croquettes stuffed with cottage cheese, potatoes and raisins cooked in rich cashew nut sauce.
Baked potatoes cooked in subtle flavoured spinach and exotic spices.
Sliced capsicum, onion, tomato, beans, potato, cauliflower, peas cooked in special onion and tomato gravy.
Cottage cheese cubes in tomato sauce.
Potatoes tossed in butter, flavoured with cumin seeds and tomatoes.
Chickepeas cooked with onion, tomato based gravy in indian style.