Starters

Served with Mint or Tamarind Chutney
*Prices shown are for takeaway, dine-in prices may vary.

Vegetable Samosa

Triangular flour shell filled with potatoes and green peas. Deep fried and served with tamarind sauce.

$6.50

(2 Pieces)

Onion Bhaji

Chopped onion ring mixed with chickpea flour and spices. Deep fried and served with tamarind sauce.

$6.50

Vegetable Pakoda

Mixture of chopped potatoes, silverbeet and onions coated with chickpea batter. Deep fried and served with tamarind sauce.

$6.50

Popadam Platter

Mixture of all chutneys, and 4 popadam.

$8.00

Seekh Kebab

Lightly spiced lamb minced mixed with traditional spices cooked cooked in tandoor. Served with mint sauce.

$11.50

Tandoori Chicken

Chicken marinated in yoghurt, spices and lemon then barbecued in the tandoor.

Half $12.50 Full $22.50

Chicken Tikka

Diced breast chicken matured overnight in velvet smooth yoghurt based marinade. Lightly spiced and chargrilled in tandoor.

$12.50

(5 Pieces)

Chilli Chicken

Batter fried tender fillets of chicken sauteed with diced capsicum onions seasoned with soya sauce, chillies and tomato sauce.

$15.00

Non Veg Platter

2 pieces seekh kebab, 2 piecestandoori chicken and 4 pieces chicken tikka.

$18.50