Served with Mint or Tamarind Chutney
*Prices shown are for takeaway, dine-in prices may vary.
Triangular flour shell filled with potatoes and green peas. Deep fried and served with tamarind sauce.
Chopped onion ring mixed with chickpea flour and spices. Deep fried and served with tamarind sauce.
Mixture of chopped potatoes, silverbeet and onions coated with chickpea batter. Deep fried and served with tamarind sauce.
Mixture of all chutneys, and 4 popadam.
Lightly spiced lamb minced mixed with traditional spices cooked cooked in tandoor. Served with mint sauce.
Chicken marinated in yoghurt, spices and lemon then barbecued in the tandoor.
Diced breast chicken matured overnight in velvet smooth yoghurt based marinade. Lightly spiced and chargrilled in tandoor.
Batter fried tender fillets of chicken sauteed with diced capsicum onions seasoned with soya sauce, chillies and tomato sauce.
2 pieces seekh kebab, 2 piecestandoori chicken and 4 pieces chicken tikka.