*Prices shown are for takeaway, dine-in prices may vary.
Fish fillets cooked in an onion, cream and tomato based sauce.
Fish fillets prepared in Goanese style with rich herbs and coconut sauce.
Boneless fish pieces cooked in ground cashew nut and cream based gravy to create a rich and nutty flavour.
Tender pieces of prawns cooked in a subtly flavoured spinach and exotic spices.
Prawns cooked with capsicum, onion, fresh tomatoes and coconut mil in a mild creamy sauce.
King Prawns cooked with a combination of vegetables and indian herbs.
Succulent prawns gently cooked in a true North Indian style with fresh onion and coriander.
Prawns cooked in rich and creamy butter sauce