*Prices shown are for takeaway, dine-in prices may vary.
Tender boneless lamb pieces delicately cooked in traditional Mughalai style
Hot and spicy lamb curry in a very special Vindaloo sauce
Cooked with onion and tomatoes. Lightly Spiced with ginger, tumeric and fresh mixed herbs.
Lamb cooked in rich and creamy butter sauce.
Boneless lamb pieces cooked in ground cashew nut and cream based gravy to create rich and nutty flavour.
Lamb pieces cooked in coconutcream sauce with spices, green chillies and bay leaves.
Chopped Spinach cooked together with lamb.
Creamy onion and tomato based lamb curry.
Boneless lamb prepared traditionally in special spices and herbs with petal onions and capsicum to create a unique flavour.